A major renovation transformed Blackhawk Technical College’s café, student dining area, and conference center into a more open, modern, and flexible environment. Angus‑Young reconfigured the 14,310‑SF space to improve flow, expand vending options, and introduce new menu offerings at the food service counter. The café layout now supports both existing and new equipment for more efficient service. The conference center also received upgraded presentation technology and adaptable seating to accommodate a wide range of events.