Sorgs Quality Meats and Sausages has built a loyal following in Darien through a commitment to quality that shapes every decision they make. When growth created the need for more space, expanding that capacity without compromising their standards was the priority. The 3,345-square-foot addition gave Sorgs the room to increase production while keeping the same level of care and control that defines their product.

Food processing facilities come with a specific set of regulations and infrastructure demands, and Angus-Young’s experience in that space made for a straightforward partnership. Equipment was identified early, and all utility needs including air, water, drainage, and power were coordinated across disciplines from the start. Power backup was built into the design to protect both product safety and freshness throughout the operation.